Alex Lombardi and Nicola Lombardi

Vice: I am very particular; anyone who knows me knows this well. The two textures I love more than life are crunch and wet. That's why my favorite food is tofu, because it can be both crunchy when fried and wet when raw. Of course, this picky condition of mine has become a detriment to my life. Now, I must direct you to the main course of this column. Thanksgiving is coming fast upon us and among the many foods upon the table, apple pie will almost certainly be present. You see, apple pie...